LOS ANGELES, July 6, 2016 /PRNewswire/ — Icelandic Glacial™ is excited to announce that it has been bestowed the highly-coveted Superior Taste Award for its new line of sparkling water, garnering three golden stars, the organization’s top honor.
OHSWEKEN — Unique Foods Canada Inc., distributors of Activate Vitamin Drinks, among other unique beverages, in collaboration with Brands for Canada, a registered charitable organization, is happy to announce the donation of 30,000 bottles of ‘Activate Vitamin Drinks’ water to Six Nations of the Grand River, the most populated Indigenous community in the country, made […]
A Canadian company is giving out 60,000 bottles of vitamin water as a “band aid” solution to a water crisis that’s plagued some First Nations in Canada for 20 years. Not everyone is happy, though. Last week, Unique Foods Canada Inc. announced
Montreal, Quebec and Toronto, Ontario – (March 2, 2016)- Unique Foods Canada Inc., distributors of Activate Vitamin Drinks, among other unique beverages, in collaboration with Brands for Canada, a registered charitable organization, is happy to announce the donation of 30,000 bottles.
Icelandic Glacial™ Water Announces Distribution in Canada with Unique Foods, Inc. REYKJAVIK, ICELAND – February 11, 2015 – Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial™, announces its partnership with Unique Foods, Inc., Montreal’s leading beverage distributor, reaching all channels of Canada. Beginning immediately, Unique Foods, Inc. […]
Unique Foods (Canada) Inc. brings a line of beverages to Canada that meets the needs and demands of today’s consumer. Located in Montreal since 1996, the importer has become a major player in the field of commercial drinks. “We specialize in importing specialty, high-end products,” explains Josh Silver, Vice-President of Marketing and Communications. “We also […]
MNP is proud to have sponsored an exclusive interview with Jon Silver, President of Les Aliments Unique Foods in L’actualité ALIMENTAIRE magazine. Additional commentary was provided by MNP Food & Beverage Processing team member Henry Rosenblum. Please note that this article is available in French only. << View original article here >>